Learn how to perfect your booch to your liking. Our hands on workshop is great for the beginner to the experienced. No matter where you are on your kombucha brewing journey, you will learn to hone your skills in this 2 hour class. Each participant will expiriment with flavoring their own brew to take home and recieve a discount on a brewing starter kit.
Kombucha Fermenting Supplies
Kombucha on Tap is a great alternative to purchasing individual serving bottles. Filling stations are not only more economical on your pocket, but better for Mother Earth as well. Purchase an amber glass bottle at any of our filling stations or simply bring your own, find which flavor resinates with you and drink up.
Interested in offering Kombucha on Tap at your location? Email your request to info@SanctuaryHolisticKitchen.com
We have been told we have the smoothest, most delicious Kombucha around. Our flavors are herbal in character, light in acidity, less sweet and pungent than most commercial brands on the market. Our customers rave about how much healthier they feel drinking our Kombucha. We love to share the knowledge by teaching fermentation workshops, and know that even when you learn to make your own Kombucha, you will still come back to ours, because its just that good. Oh, and for those of you who say you dont like Kombucha, well we say its because you havent tasted ours yet.
Master Blaster: Ginger Turmeric, Lemon Juice, Maple, Cayenne
Peace Love & Blueberries: Blueberry, Lime, Lavender, Mint
Strawberry Lemonade: Strawberry, Lemon Juice, Lemon Balm, Lemon Peel
Pineapple Soother: Pineapple, Chamomile, Lemon Grass
Uber C:Texas Orange Juice, Carrot, Ginger, Turmeric
Spiced Apple: Apple, Cinnamon, Clove Allspice, Ginger
Pomegranate Elixir: Pomegranate, Elderberry, Hibiscus
Kombucha On Tap
Order your Starter Kits or replacement SCOBY's at our online shop or request an order pick up by emailing info@SanctuaryHolisticKitchen.com
Interested in offering bottled Kombucha at your location? Email your request to info@SanctuaryHolisticKitchen.com
Kombucha Fermenting, Bottling & Flavoring Workshop