Robin Cervantes CHC AADP
Holistic Nutritional & Lifestyle Counseling
Food Sensitivity & Candida Specialist
Robin joined the Round Rock healing community as she moved with her family from the northeast two years ago. Since relocating, she founded Sanctuary Holistic Kitchen. Where she hand crafts traditional folk remedies, herbal skin care and living healing foods & kombucha. You may find her pop-up shop at the Wolf Ranch Farmers Market every Saturday in Georgetown. Her little boy Avel inspires her to create family friendly remedies and kid approved healthy foods. Robin will be joining us at Therapy Central offering her one on one nutritional & lifestyle counseling services and food sensitivity testing. She began her quest for a holistic life when she became frustrated with western medicine and its inability to find relief to her health complaints. While eating a healthy diet, she learned through IgG food sensitivity testing that many of the foods she ate daily were causing high levels of inflammation in her body. This inflammation presented itself in seasonal allergies, digestive distress, reoccurring injuries and joint pain, skin conditions and changes in her hormonal health and energy levels. Essentially feeling sick and tired was a daily occurrence. Since healing herself by testing and removing these foods, Robin feels as though she has found her purpose, to help others feel their best and live a healthy vibrant life. As a graduate from the Institute for Integrative Nutrition, she has broadened her focus from holistic nutrition to becoming an expert in food sensitivities, candida and herbology. She passionately shares her knowledge through one on one counseling, community outreach, workshops and mentorships.
Integrative Health Counselor
Graduate of The Institute of Integrative Nutrition
Certified by The American Association of Drugless Practitioners
Certified Personal Trainer
Certified Food Sensitivity Coach
IgG Food Sensitivity Testing
The IgG antibody is a delayed immune reaction to a substance consumed, generally a food, but could also be to a medication or toxin. IgG differs from an allergic reaction (IgE), as the symptoms are not life threatening and the inflammatory response may present 4-20 days after consuming the food. This delayed response makes it incredibly difficult to find the food culprit through an elimination diet. Inflammation caused by the IgG antibody may present as seasonal allergies, digestive troubles, chronic pain, inflammation, frequent headaches & migraines, low immune function, skin conditions, hormonal imbalances, reoccurring yeast infections and UTI's, etc. In children symptoms present as failure to thrive, inability to focus, ADD/ADHD, low immune function, frequent ear infections, constipation & seasonal allergies. Most people find great relief in symptoms after diagnosing elevated IgG foods and eliminating them from their diet. Working with a qualified Food Sensitivity Coach during this process helps in recognition of hidden food sensitivities, healing the gut, and to ease transition into a new way of eating.
If you wish to book a consultation with Robin, please email your request to firstname.lastname@example.org or call 941-284-4266.
Saturdays: Wolf Ranch Farmers' Market, Georgetown TX 8:30am-1pm